Table 1 Correlation between lean body mass evaluated by CT with nutritional classification based in anthropometric data
From: CT assessment of nutritional status and lean body mass in gastric and esophageal cancer
Nutritional classification | Lean body mass evaluated by CT | Total | |
|---|---|---|---|
Low | Normal | ||
Body Mass Index | |||
Malnutrition | 7 (87.5%) | 1 (12.5%) | 8 (100%) |
Normal | 25 (64.1%) | 14 (35.9%) | 39 (100%) |
Overweight | 5 (35.7%) | 9 (64.3%) | 14 (100%) |
Obesity | 1 (11.1%) | 8 (88.9%) | 9 (100%) |
Mid-Upper Arm Circumference | |||
Malnutrition | 23 (69.7%) | 10 (30.3%) | 33 (100%) |
Normal | 13 (41.9%) | 18 (58.1%) | 31 (100%) |
Overweight | 0 (0.0%) | 2 (100%) | 2 (100%) |
Obesity | 1 (33.3%) | 2 (66.7%) | 3 (100%) |
Triceps Skinfold Thickness | |||
Malnutrition | 19 (61.3%) | 12 (38.7%) | 31 (100%) |
Normal | 8 (61.5%) | 5 (38.5%) | 13 (100%) |
Overweight | 1 (20.0%) | 4 (80.0%) | 5 (100%) |
Obesity | 9 (52.9%) | 8 (47.1%) | 17 (100%) |
Mid-Arm Muscle Circumference | |||
Malnutrition | 23 (74.2%) | 8 (25.8%) | 31 (100%) |
Normal | 14 (40.0%) | 21 (60.0%) | 35 (100%) |
Final Nutritional Diagnosis | |||
Malnutrition | 17 (65.4%) | 9 (34.6%) | 26 (100%) |
Normal | 17 (68.0%) | 8 (32.0%) | 25 (100%) |
Overweight | 3 (27.3%) | 8 (72.7%) | 11 (100%) |
Obesity | 1 (12.5%) | 7 (87.5%) | 8 (100%) |